INGREDIENTS:
4 eggs, well beaten
1/2 cup flour
1/2 cup melted butter
4 TB sugar
1 cup milk
1/2 tsp vanilla (optional)
DIRECTIONS:
1. Mix eggs, sugar, butter, & milk.
2. Add flour
3. Cook on greased griddle. Make the pancakes small.
NOTES:
The pancakes come out pretty thin. It's probably more of a crepe than a pancake. Don't flip onto the second side until it's almost cooked. It shouldn't have to cook too long on the second side.
RESULTS:
Yummmmmmy!!! You don't even need syrup with this. I am never making pancakes out of the box ever again. Vuong always wants me to make these pancakes and Emma eats an entire one by herself.
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