Tupig

INGREDIENTS:

1 lb glutinous rice flour (or 1 box mochiko)
2 cans coconut milk
1 pkg frozen shredded young coconut
brown sugar, to taste (about 1/2 cup)
banana leaves

DIRECTIONS:

1. Combine rice flour, brown sugar, coconut milk, and shredded coconut. Mixture will be a little runny, but sticky.

2. Wrap mixture in banana leaves.

3. Bake in oven at 375F for 1hr and 30min.

4. Let completely cool before eating, tastes much better the next day.

NOTES:

When they're straight out of the oven, the texture isn't quite right (not as sticky). Don't over bake.

RESULTS:

Thumbs up from the entire family. This recipe is a keeper. The final recipe posted here is a result of combining a few recipes I found over the internet.